Extra Virgin Olive Oil

Name - Organic Extra Virgin Olive Oil

Production area - San Giustino Valdarno (AR)

Altitude - 580/330 m above sea level

Producer - Poggio La Tana

Olive varieties - Moraiolo, Leccino, Frantoio

Certification - Organic

Production features

Harvest time - Around the first ten days of October in relation to ripening

Harvesting system - Hand picking

Extraction system - Continuous cold cycle

Filtration - Filtered

Color - Deep green

Vintage - 2024

Palletization - 500ml bottles 6 per carton

Shelf life - 18 months from bottling

Storage instructions - Cool, dry place away from heat and light