Sangiovese - Poggio la Tana

Denomination - IGT Toscana

Production area - San Giustino Valdarno (AR)

Production Region - Tuscany

Producer - Poggio La Tana

Grape variety - Sangiovese

Vineyard - 3400 vines with a planting distance of 2.40x0.80 m

Training system - Spurred cordon

Management method - Organic

Production features

Harvest time - Around the third ten days of September in relation to ripening

Harvest - Manual in crates with selection of grapes

Winemaking method - Maceration on the skins for approximately 20 days

Maturation - In oak barriques and tonneaux for approximately 10 months, followed by a further 12 months in cement

Refining - 12 months in bottle

Alcohol content - 14.5%

Vintage - 2021

Bottle capacity - 0.75 l

Stopper - Natural cork

Advice - Serve at a temperature of 18-20°C