Vermentino - Poggio la Tana

Denomination - IGT Toscana

Production area - San Giustino Valdarno (AR)

Production Region - Tuscany

Producer - Poggio La Tana

Grape variety - Vermentino

Vineyard - 1800 vines with a planting distance of 2.40x0.80 m

Training system - Spurred cordon

Management method - Organic

Production features

Harvest time - Around the first ten days of September in relation to ripening.

Harvest - Manual in the early hours of the morning, in crates and with selection of the grapes

Vinification method - After pressing, the must undergoes a short cryomaceration. Fermentation is carried out at a controlled temperature.

Maturation - In concrete barrels for 5 months.

Refinement - A few weeks in the bottle

Alcohol content - 13.5%

Vintage - 2023

Bottle capacity - 0.75 l

Stopper - Natural cork

Advice - Serve at a temperature of 8-10°C